Ever wonder what people are actually talking about when they call a wine “dry,” “tannic” or “high in acid”? Or how they come up with all those tasting notes?…
La Farra: Where Valdobbiadene Prosecco Superiore DOCG Takes Shape Among Unesco-Listed Hills
Located within the Conegliano Valdobbiadene UNESCO World Heritage landscape, La Farra interprets Prosecco Superiore DOCG through hillside vineyards, manual cultivation and a detailed understanding of its growing environment October 9, [...]



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