Many of us probably had a beer or a glass of wine at a barbecue this summer, but you probably didn’t realize how that contributes to the state’s tax revenue.Tod
🎧213: James Molesworth – Wine Spectator
This Jim sits down with James Molesworth, Senior Editor for The Wine Spectator, to trace James's unconventional path into wine—from a Francophile, academic household in Queens to blind-tasting Burgundy in a tiny West Village cellar, and eventually orchestrating...



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