In this rerelease, Carol Collison talks to Andy Hoxsey, a 4th Gen Napa Grower who tells the story of his (and the Pelissa family’s) acquisition of Napa Wine Company in 1993, with the expressed intention of creating the first high-touch custom crush business, certainly in the Napa Valley but quite possibly in the world.
Retailers, wineries and consumers have a great deal at state in this possible case.
Winemaker Tom Caruso returns from Oregon to his family's former business space, sourcing local grapes for his upcoming 2026 releases, including Fruit Snacks Rosé.
February 9, 2026 (Napa and Graton, CA) — Crimson Wine Group, Ltd. (OTCQB: CWGL), a leading owner and operator of premium wineries across the west coast, and Purple Brands, a [...]
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