As Bordeaux rips out vineyards and faces stalling sales, the region’s winemakers are desperately in need of some good news, writes Chris Losh. The post Can Bordeaux bounce back? appeared first on The Drinks Business.
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Dancer Tiler Peck Loves Sauvignon Blanc. Just Don’t Offer Her a Glass While She’s Training
Dancer Tiler Peck Loves Sauvignon Blanc. Just Don’t Offer Her a Glass While She’s Training
First Look at Sommcon Conference & Beverage Expo 2025 Agenda Curated for On- and Off-Premise Buyers, Sommeliers, and Beverage Professionals
July 15, 2025 (San Diego, CA) — SommCon Conference & Beverage Expo returns to San Diego, September 7-9, for the most anticipated gathering of on- and off-premise buyers, importers, distributors, [...]
Union Wine Company Taps Regal Wine Company for Exclusive California Distribution
July 15, 2025 (Portland, OR & Sonoma County, CA) — Union Wine Company, the Oregon producer behind Underwood, Kings Ridge, Amity Vineyards, and Christopher Michael Wines, has appointed Regal Wine [...]
Afternoon Brief, July 15
Tenor Makes Washington State History with First 100-Point White Wine: 2022 Tenor La Reyna Blanca Vineyard Chardonnay garners perfect score from Jeb Dunnuck, elevating Royal Slope AVA and Washington wine to new heights...
L’Ecole № 41 Unveils a Slate of New Guest Experiences at Its Landmark Winery in Walla Walla
As its historic schoolhouse turns 110, the pioneering Washington winery invests in a diverse range of experiences to introduce the brand to new consumers. July 15, 2025 (Lowden, WA) — [...]
See How Big & Growing Brands Are Planning Their 2025 Strategy – Join Them at IBWSS
Planning 2025 in a Changing Market? So Are They. Learn how brands adapt to shifting consumer behavior, rising competition, and evolving retail strategies at the International Bulk Wine & Spirits [...]
Tri-Cities kid returns as a head winemaker
Tri-Cities kid returns as a head winemaker
Wine Careers: Exploring Winery Job Opportunities
From Vineyard to Cellar to Tasting Room — Key Roles, Duties and Skills Needed in the Wine Industry By Karen M. Wetzel Last month, we launched the very first article [...]
