By now this is so well-known that repeating it enters broken record territory. The biggest story for Greek wine the past 20 years has been the rise of Assyrtiko. From a Santorinian oddity / best-kept secret to international fame, it did more than any other grape...
Celebrating his 20th vintage, he's about to harvest his first grapes from his own vineyard
Beverage alcohol is not simply in a downturn. It is undergoing a structural reset, according to Jon and Matt Moramarco of bw166.In this episode of Business o...
Andreola‘s Stefano Pola wants you to know that Prosecco’s main ingredient—Glera—is not a grape that should be dismissed as somehow ignoble. “Considering that from a single grape variety we can create a Brut and Extra Brut, and considering its versatility with food,...
Owner of Amaterra Winery and Amaterra Kitchen + Social Club unveils hospitality arm and chooses CoralTree Hospitality group to manage Portland riverfront hotel July 22, 2026 (Portland, OR) — Amaterra [...]
In this entertaining entry to our 2026 wine writing competition, doctoral student Eden Smith writes about finding a great pairing… …
The 82-acre vineyard, winery, and bed and breakfast celebrates community with outdoor festival, local vendors market, and Sunday 5K run July 22, 2026 (Carlton, OR) — Abbey Road Farm, an estate [...]
U.S. market demand for Loire sparkling and whites matched record highs in 2025 July 21, 2026 (New York, NY) — InterLoire, the Loire wine Council representing the region’s winemakers, merchants [...]
July 22, 2026 (Napa Valley, CA) — Wine Market Council President Dr. Liz Thach, MW, announced today that she will retire from the association on August 5, 2026. Michelle Egan, [...]