From nervy beginnings to one of the most ambitious dry-farming vineyard projects in Australia, Mac Forbes has always done things his own way. In this wide-ra...
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On the WineLine, 5 September 2025
The AMA joins The New Prohibition
Newton Vineyard Announces New Ownership, Embarking on a Locally Led Revival
Iconic Napa Valley Estate Returns to Local Hands with a Vision for Authenticity, Craftsmanship, and Community Connection September 4, 2025 (Napa Valley, CA) — Newton Vineyard, one of Napa Valley’s [...]
Gradis’ciutta Pinot Grigio: 150 Years of History in the Collio Wine Region
September 5, 2025 (San Floriano del Collio, Italy) — “Pinot Grigio is an extremely important wine for the Collio and for my winery. This grape variety has been part of [...]
📺Vineyard worker says he doused fireplace ashes tied to Pickett Fire
A winery contract worker told fire investigators that he put water on the ashes he discarded not long before the Pickett Fire broke out, according to the spokesman for the Calistoga winery at the center of the fire probe.
California harvest 2025 begins: Insights from across the state
California harvest 2025: Sonoma correspondent Ana Carolina Quintela spoke with winemakers throughout the state to get a sense of how harvest is going.
🎧Justin Harmon of Argot Wines on Science, Passion & Winemaking
The Wine Makers talk with Justin Harmon of Argot Wines about his journey from chemical engineering to crafting wines in Sonoma.
Where to Now for Wine Tariffs?
A court has struck down Trump's tariffs, but what does that mean for importers and the wider wine industry?
Can Great Wines Exist Without Sulfites?
Unsulfured wines challenge conventional ideas of “flaw” and “perfection.” But are they ever truly excellent?
