December 11, 2025 (Napa, CA) — Menagerie Cellars has announced the appointment of Madeleine Houghton as its Chief Executive Officer. In her role, Houghton will guide the boutique house into [...]
Tap into your entrepreneurial spirit and work for yourself. By Karen M. Wetzel Dreaming of becoming your own boss in the wine industry? In today’s digital world, you can make [...]
The Duckhorn Portfolio brand builds on its Columbia Valley Cabernet success with the debut of a Willamette Valley Pinot Noir and Pinot Grigio, reinforcing its mission to overdeliver on quality [...]
In a fascinating discussion with the philosopher Barry Smith, the French colour designer Florence de La Rivière talked about her stimulating new book, L’Oeil du Vin (The Look of Wine). Vision is not the forgotten sense – the title of an equally interesting book by...
Under my base-case scenario, the small California grape harvest in 2025 will go a long way toward reducing the inventory overhang, which should in turn help firm up grape demand in 2026. To help determine how quickly the inventory imbalance could be corrected, I’ve...
In New Zealand's biggest wine region, organic practices are being abandoned and in California, winemakers are giving up biodynamic certifications.
Everyone’s wondering how the world’s most trusted restaurant guide is going to break into the extremely saturated wine criticism game.
What is it about American wine that sets it apart from the wines of Europe?Wine 101 is an educational podcast for the everyday wine lover, inspired by one of...
How Sella & Mosca is helping to put Sardinia on the global wine map