The 'drunken monkey hypothesis' could explain why humans like alcohol so much.
Wild chimps consume the equivalent of two glasses of wine a day
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Outshinery Launches New Platform Catering to Changes in the Wine Industry
(Vancouver, CAN) September 23, 2025 – Outshinery, a leader in photorealistic product imagery for wineries and beverage companies, launched Outshinery Lite, a new self-serve platform that provides fast, high-quality wine [...]
The Science of Grape Pressing
By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
Special Report: California Wine Production Plummets
By Tim Carl
Bordeaux Mentor Week 2025 Celebrates Its Fourth Edition, with Additional Industry Support, Including From Penfolds & 67 Pall Mall Bordeaux
Gérard Basset Foundation, Wine Scholar Guild, and Académie du Vin Library continue to support Bordeaux Mentor Week September 29, 2025 (Bordeaux, France) — Bordeaux Mentor Week, founded in 2022 by [...]
Introducing the New UT Viticulture Team
KNOXVILLE, Tenn. – Tennessee’s grape growers and wineries continue to grow in number, and the University of Tennessee Institute of Agriculture is introducing a new...
Tickets Now Available for Star Wine List’s Inspiration Day with Jancis Robinson
A limited number of tickets is now open to the public for Star Wine List’s inaugural Inspiration Day, an event in Stockholm featuring world-renowned wine writer and Master of Wine Jancis [...]
Is premiumisation where the growth lies for wine?
Is premiumisation where the growth lies for wine?
🎧Ep. 2476 Giampaolo Tabarrini of Tabarrini winery in Montefalco
Welcome to episode 2476 of the Italian Wine Podcast and episode 210 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation...