🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam sits down with two people who represent both sides of the bottle: Janell Dusi, owner and winemaker of J Dusi Wines, and Octavio “Tavo” García Martínez, founder of Martínez...
California wineries forced to torch vineyards in latest drastic move for crippled industry
Can a beer drinker learn to enjoy wine? In this episode of BurgundyNick’s Northern Wine Banter, Nick sits down with Greg, a confirmed beer lover, to explore ...
Stacy Buchanan is the founder of Blood of Gods, the cult biannual publication that explores the unlikely intersection of heavy metal and wine. Based in Walla Walla, Washington, Buchanan is also the force behind The Annual Merrymaking, a festival of wine, art, and...
This week on our Vino Lingo segment we feature Jesus Martinez Bujanda, Proprietor, Valdemar Estates, Walla Walla, Washington, defining the term “Troncoconic”...
Reviews – Nalle, Trisaetum and De La Luz
As labor costs soar, global wine regions are forced to weigh the high expense of traditional vineyard design against its tourism appeal and climate-adapting benefits
It is often the key secret ingredient in a lot of white wines, but the unsung hero of Sicily’s vineyards is taking its place in the sun Depending on where you buy and drink wine, catarratto will be very familiar or very obscure. There was a time in the 2010s when I’d...
In Wine Country, Barn Owls Offer Eco-friendly Alternative for Rodent Control | Newswise