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Today we are digging into Harlan Estate wine. How did an American wine that retails today for $1500 come to be? H. William Harlan had three dreams, and one o...

Join Michele Lehmann Brown and Jennifer Goldstein as they sit with owner Craig Stoller for an exclusive behind-the-scenes look at Sextant Winery in Paso Robl...

Prosecco now accounts for nearly a third of all Italian wine sales in the US, with growth far outpacing the wider category and awareness levels closing in on Champagne.  The post Prosecco powers past US$500m in US sales as it outshines Champagne appeared first on The...

Should we be serving premium wines by the glass?

The 2021 vintage of the Tuscan winery flagship wine, confirms the international spirit and artisanal vocation that have determined its success over time October 3, 2025 (Riparbella – Pisa, Italy) [...]

Generous 1-liter package means 33% more wine and more good times  October 3, 2025 (Seattle, WA) — House Wine, known for its easy-to-enjoy, everyday wines, has released Red Table Wine, [...]

It’s been 13 years since I’ve done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third...

What Wine Can Teach Us About Climate Change

October 3, 2025 (New York, NY) — Gin Lane 1751, a range of Victorian style gins made in London, England, is proud to announce its 7th annual “Cocktail for a [...]