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A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.

With 400 guests in Millahue, the second edition of the event celebrated VIK’s recent recognition as the world’s number one winery by The World’s 50 Best Vineyards, in a day [...]

May 8, 2026 (Buchanan, MI) — As Michigan Wine Month celebrates the depth and diversity of wines produced across the state, Tabor Hill Winery, with more than 55 years of [...]

One of Bordeaux’s most prestigious estates, family-owned Château Angelus keeps looking to the future.

Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil.This vlog ...

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian...

In last week’s installment of “Wine 101,” Keith explained how Château Haut-Brion reinvented Bordeaux wine. Thanks to the chateau, bold, inky wines grew in po...

Adam, Joanna, and Zach discuss whether wine drinkers still need every red wine to be deep and inky in color, or can brands and producers that have typically ...