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Over five generations of winemaking, Wente Family Vineyards helped shape what the California wine industry has become today.

Full Belly Files | Wine & Food Books to Imbibe

Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks

Vintage 2025 has begun, and we're giving you an inside look at how grapes actually become wine. This is week one of harvest, and it's been hard and fast—ever...

November 24, 2025 (London, UK) — Created by the industry, for the industry, The 2025 Golden Vines® Report (formerly known as The Gérard Basset Global Fine Wine Report) is now [...]

In this week’s episode, we discuss how wine tourism now generates 25% of global winery revenue, Clif Family boosts membership by revamping the wine club mode...

Generative AI is set to reshape the $1.2 trillion global packaging market, driving faster product launches, smarter supply chains, and greater efficiency, according to a new report. November 24, 2025 [...]

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French Wine Industry Faces Existential Crisis as Ministers Prepare for Emergency Talks