A trailblazer in the mindful drinking movement, Giesen pioneered 0% Sauvignon Blanc and continues to set the quality standard with nine expressive alcohol-removed wines December 16, 2025 (Marlborough, New Zealand) [...]
Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits.
Acclaimed industry leader brings three decades of technical expertise, brand‐building experience, and consumer-focused innovation to strengthen winemaking leadership in the California wine industry December 16, 2025 (Ceres, CA) — Bronco [...]
December 16, 2025 (St. Helena, CA) — Trinchero Family Wine & Spirits announces its agreement to acquire Mumm Napa, a renowned California sparkling wine house, from Pernod Ricard. The acquisition [...]
• Family-run vineyard partners with Noria Energy to install an innovative floating solar system, turning an irrigation pond into a highly productive power source. • The project will serve as a key field site for a comprehensive U.S. study on the ecological impacts of...
In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost...
‘Rare buying opportunities’ as fine wine prices hit a five-year floor
Matt Tipping: “Wine is fundamentally a people business”
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