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Treasury Wine Estates is bringing in a “transformation programme” that will include cost cuts at the Australian wine major.

From sensory maximalism to heightened drink-flation, we predict the drink trends that could be heading our way in 2026. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember...

“Winery of the Year” for Le Guide de L’Espresso and over 40 outstanding ratings from Italian and international guides and critics confirm the strength of Vallepicciola’s winemaking project, alongside an [...]

Anheuser-Busch has revealed that more than 200 jobs will be erased by the shutdown of its Fairfield plant.

FAO completes first training to strengthen viticulture and food safety

In a new survey of UK consumers, 41% said functional drinks would encourage them to visit pubs, bars and restaurants more often The post Are functional drinks the key to a successful Dry January? appeared first on The Spirits Business.

Pernod Ricard sells Mumm Napa to Trinchero in portfolio shake-up

Plumbers are warning of the dangers of tipping one festive drink down the plughole, unless you want to invite an emergency call-out bill. But which one is it, and why?

By Carl Giavanti Susan Lanier-Graham is the founder and publisher of Wander With Wonder, a Lowell Thomas award–winning travel, food, and wine website. She co-hosts Sparkling Conversations, a new food, [...]