January 21, 2026 (Atlanta, GA) — Enolytics, the leading data analytics platform for the wine industry, today announced the launch of new two-way marketing integrations with Klaviyo, RedChirp, and Mailchimp. [...]
Uncategorized
A-B-C Packaging Highlights Complete Secondary Packaging Solutions at Tampa Bay Packaging Open House
January 21, 2026 – A-B-C Packaging Machine Corporation, headquartered in Tarpon Springs, FL, engineers and manufactures a comprehensive line of automatic secondary packaging equipment designed to maximize efficiency, reliability, and flexibility at [...]
Breakthru Beverage Group Appoints Dario Skocir to EVP, Chief Supply Chain & Operations Officer
January 21, 2026 — Breakthru Beverage Group, one of the leading beverage distributors in the United States and the largest broker in Canada, representing a portfolio of premier wine, spirits, [...]
🎧Ep 592: The Next Frontiers of Wine Production – New heights, techniques, regions
This week I discuss the current challenges facing wine due to climate change. I cover some strategies the industry is undertaking to address the major issues -- from vineyard and tech solutions to new varieties (Pilzwiderstandsfahige Reben or PiWi grapes!). Then I...
📺How to spur prune grapevines
This video shows the steps to spur prune grapevines. Presented by Patty Skinkis, Viticulture Extension Specialist, Oregon State University.
🎧Ep 2585 collio history land and cross border viticulture with robert princic of gradisciutta wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2585-collio-history-land-and-cross-border-viticulture-with-robert-princic-of-gradisciutta-wine-food-travel-with-marc-millon/
Wine Business Institute Update: The Disparity Between Expression and Practice in the Wine Industry
Just because it’s a popular claim that wine is welcoming doesn’t make the claim correct. By Damien Wilson When two wine people meet at a social event — say, following [...]
🎧Rerelease: How Andy Hoxsey Invented Custom Crush
In this rerelease, Carol Collison talks to Andy Hoxsey, a 4th Gen Napa Grower who tells the story of his (and the Pelissa family’s) acquisition of Napa Wine Company in 1993, with the expressed intention of creating the first high-touch custom crush business, certainly...
Afternoon Brief, January 20
Tuesday, January 20 Trending Story Trump Threatens 200% Tariffs on French Wine and Champagne over Board of Peace SnubUS President Donald Trump has threatened to impose tariffs of [...]
