As we count down to next month’s Sustainability in Drinks event in London (October 20), Dr Peter Stanbury, research director of the influential Sustainable Wine Roundtable , makes the case for why all drinks companies should be taking not just taking sustainability...
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ProMinent at BrauBeviale 2026: Sustainable Metering and Disinfection Technologies for the Beverage Industry
September 10, 2026 (Heidelberg, Germany) — At BrauBeviale in Nuremberg, ProMinent will showcase innovative solutions for sustainable, safe and efficient beverage production from 10 to 12 November 2026. Under the [...]
L’Angolo Estate Founder Chase Renton Nominated for 2026 Wine Enthusiast Wine Star Award for Innovator of The Year
Willamette Valley vintner recognized for transforming his personal mental health journey into Resilience Pinot Noir, a new platform for conversation, connection and giving back September 10, 2026 (Newberg, OR) — [...]
Hope Family Wines Introduces Wine-in-Box Format for “Troublemaker” Red & White Blends
Troublemaker Continues to Break the Rules with Innovative New Packaging September 10, 2026 (Paso Robles) — Trouble now comes in a box as Hope Family Wines introduces new alternative packaging [...]
International Scientific Journal Publishes Chilean Study Highlighting the Effects of Wine Antioxidants
September 10, 2026 — Food & Function, one of the world’s most highly regarded scientific journals in the fields of food, nutrition and health, has published a study highlighting the [...]
📺Stop Serving Red Wine at Room Temperature! A Sommelier’s Guide to Chilled Reds
🔴 Wine Sense Method course: the full system for reading wine labels, scores, medals, and prices like an insider: https://course.thegrandcruaffair.com/ (FREE...
“Mr. Wine of Texas” Bob Landon Explains Wine Awards and Ratings for HelloNation
"Mr. Wine of Texas" Bob Landon Explains Wine Awards and Ratings for HelloNation
Cantina Rauscedo: The 2026 Harvest Begins
Early harvesting confirms an encouraging outlook: vineyards in excellent vegetative and productive condition, high grape quality, and favorable prospects for the new vintage September 10, 20206 (Rauscedo, Italy) — The [...]
AI Has the Potential to Transform the Wine Industry, but Only If Used Well
September 10, 2026 — Join AI and recommendation engine pioneer Amy Gross tomorrow, September 11, for an online presentation hosted by AI & Wine to explore the principles behind every [...]
