Famed sommelier turned expert winemaker Rajat Parr takes us through harvest of his chardonnay in the misty Santa Barbara vines.
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🎧Ep 2605 beneath orvieto tufo soils caves and the magic of muffa nobile with enzo barbi of decugnano dei barbi wine food travel with marc millon
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The Star Wine List of the Year Global Final 2026 to Be Held in Collaboration with Terra Skåne
February 12, 2026 (Stockholm, Sweden) — Star Wine List, often referred to as the Michelin guide of the wine world, has announced its partnership with newly formed Swedish wine collective [...]
Hawks Hill Ranch Introduces Collaborative Tasting Room Experience with Boutz Cellars
Neighboring Wineries Welcome Visitors to Destination Tasting Room Overlooking the Paso Robles Adelaida District February 12, 2026 (Paso Robles, CA) — Hawks Hill Ranch winery today introduced a new tasting [...]
📺WINE GUY IN (little) PORTUGAL
I'm out and about in little Portugal, South London, tasting some banging Portuguese wines and some top Portuguese food to wash it down with!
Rosé Disco to Transform Tempe Beach Park into Pink Paradise on March 28
The wine festival reinvented. This all-day wine and music festival will feature 20+ iconic wineries, chef pop-ups, and world-class DJ sets. February 12, 2026 (Tempe, AZ) — Rosé is getting [...]
🎧Episode 209: Ashley Graham Upended the Fashion World. Next Up? Wine
Supermodel Ashley Graham has already changed the fashion world, and now she's setting her sights on Lambrusco. She joins us this week on the podcast to introduce her newest venture, Lucci: a crisp, fruit-forward Lambrusco. We chatted with the supermodel about the...
China threatens France with wine and spirits tariffs
China has issued a threat that it could launch "investigations" into French wines or impose "reciprocal tariffs" on EU products if France urges the European Union to slap import duties on Chinese goods. The post China threatens France with wine and spirits tariffs...
📺Chablis Explained: Petit vs Chablis vs Premier Cru
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme,...
