Following the launch of its Cuvée des Enchanteleurs, cellar master Alice Tétienne shares how innovation and sustainable viticulture are helping safeguard Champagne Henriot’s legacy in a warming world, as climate change continues to rear its ugly head. db reports.
Family Winery Appeals Napa County's Multimillion Dollar Fine: A family-owned winery filed a motion today asking a court to vacate a judgment requiring the winery to pay nearly $4 million to Napa County as punishment for routine business activity...
When diving into the wide world of Cabernet Sauvignon, many people start with the Napa Valley. The thick-skinned red wine grape thrives in the Northern California region, where winemakers have transformed it into tannic, velvety wines bursting with red and black fruit...
February 12, 2026 (Paso Robles, CA) — In a definitive move away from the traditional corporate seminar, DRIVE, the premier leadership and wine business summit, celebrated its fourth year by trading [...]
February 12, 2026 (Healdsburg, CA) — On March 1, 2026 DaVero Farms & Winery kicks off its new Hands-on Workshop Series with Worms to Wine: the Flavor of Compost. Led [...]
How a 1968 law meant to help Pennsylvania farmers became a backdoor for out-of-state operators—and what we can do about it.
The Science of Grapes: From Vine to Wine
It’s easy to celebrate retail placement. It’s visible, concrete, and often hard-won.But in my conversation with Jon Halper, CEO and owner of Top Ten Liquors,...
Nicholas Fink to Succeed Bill Newlands as President and Chief Executive Officer Effective April 13, 2026, Newlands to Serve as Strategic Advisor to Help Ensure a Smooth Leadership Transition February [...]