August 19, 2026 (New York) — Senior executives from two of the country’s most admired retailers — John Conlin, Senior Vice President of Merchandising, Food & Beverage at Target and [...]
Through an open talent search, the Chef Residency initiative bridges wine, food, and culture through mentorship, collaboration, and international exchange. August 19, 2026 (Treviso, Italy) — The Prosecco DOC Consortium [...]
Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138 billion by 2033. One producer says it's going to 'save' wine. People are excited...
Host Carol Collison talks to Nexterra Wine’s Director of Global Wine Sourcing Duncan Marks, a passionate and effective business traveler, about how his private label wine company Nexterra serves its winery and retailer clientele through fulfilling specific wine...
One winemaker landed from South Africa at 5pm the night before. The next morning he's caffeinated, watchless, and dragging a boot full of imported wine aroun...
August 18, 2026 (Stonewall, TX) — Napa Valley-based wine brand THE DEBATE announces its expansion into Texas Hill Country with the development of a new tasting room and hospitality destination. [...]
It was intense pruning my nearly 3,000 pinot noir vines in Martinborough, New Zealand, over the last seven days. The first three days were spent with vine gu...
Short Pour Video Special: A Tribute to Harvest Workers 2026
August 18, 2026 (Newberg, OR) — Chase Renton, founder and owner of L’Angolo Estate, a boutique producer of estate Pinot Noir and Chardonnay, and Shannon Boxx, three-time Olympic gold medalist and [...]