A Conversation with Chris Bitter, Senior Wine & Grape Analyst The latest edition of Winescape examines import competition. American AgCredit’s wine industry analyst on their Terrain team, Chris Bitter, discusses [...]
The International Cool Climate Chardonnay Celebration (i4C) is pleased to announce the appointment of Magdalena Kaiser as Event Director, effective October 13, 2026, for a three-year term. Magdalena brings more [...]
For more than four decades, the underground cellars at one Missouri winery didn’t hold a single bottle of wine. They were full of mushrooms. Today, Stone Hill Winery in Hermann pours wine again, and it’s been doing so since 1847, making it the oldest winery in...
"The Good Stuff" "The Good Stuff" - Episode 157: Sarah Citron Oct 16 2026 | 00:40:00 Your browser does not support the audio tag.
🍇 Where Wine Takes You, Episode Highlights 🍷 Preroll content brought to you by Cork & Cruise and their Nov 2027 cruise featuring Epoch, LXV, and Adam Montiel From a part-time tasting room job in Paso Robles to helping lead the entire California wine industry,...
2026 California Winegrape Mapping Project Released: The California Association of Winegrape Growers (CAWG), in partnership with industry grower and vintner associations, has released the results of the 2026 California Winegrape Mapping Project, providing a detailed...
The Columbia Valley is prime agricultural land, growing dozens of crops including wheat, apples, cherries, hops, and wine grapes. The latest ‘crop’? Data centers. According to the Tri-Cities Area Journal of Business, Trammell Crow Company has purchased approximately...
How does rosé go from the winery into a can? 🍷🥫We’re back at Alta Colina in Paso Robles to find out.In this final stop at Alta Colina, we join new winemake...
Britain’s wine market sells 85% of its volume to consumers over 45