April 20, 2026 (Modena, Italy) — In the heart of Emilia-Romagna’s Modena province, a new generation is redefining the identity of a region long anchored in tradition. At Ventiventi, three brothers, Riccardo, [...]
April 20, 2026 (Larkspur, CA) – Substance Wines, the Washington-based brand from O’Neill Vintners & Distillers, a B Corp Certified, family owned and operated company, is proud to announce the launch of [...]
A special trek over to Sebastopol finds THE VARIETAL SHOW at Merry Edwards Winery & Vineyards, sitting down with Winemaker Heidi von de Mehden. At the home o...
Powdery mildew doesn't knock before it enters your vineyard. One morning the vines looked fine. A week later, half the canopy is dusted white, and you're already two treatments behind. Historically, it's been managed reactively: spot it, spray it, and hope. But that's...
The exclusive Montage Estate wine collection, developed by Jesse Katz of Aperture Cellars, expands with two new releases, joining the debut Cabernet Sauvignon as a full expression of the vineyard [...]
In today’s episode, we discuss how Portugal’s 250 native grapes raise a big question about whether diversity alone can sell wine, while the future of America...
The Shift in Drinking Habits Is Here Something structural has changed in how Americans relate to alcohol, and if you've been watching your DTC numbers, you've probably felt it before you could name it. Gallup's 2023 consumption survey found that the share of U.S....
Trade agreement with US hits wine and other agricultural exports
It sounds crazy, right?!? Wine is not supposed to smell like glue or kerosene or gasoline, is it? Well, friends, when you are talking about classic German Riesling, one of the great aromatic white wines in the world, airplane glue is exactly what you can expect. And...