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As bud break changes, frost risk intensifies 

Regulatory News: Pernod Ricard (Paris: RI) Press release – Paris, April 1st 2026 Following satisfaction of closing conditions and in line with the previous p...

Plus: Styring’s Ribbon Ridge gems, Irvine & Roberts’ Rogue Valley Chards, Elk Cove & Pike Road bargains and a spectacular 2020 Chardonnay

The Louis Jadot Wine Photographer of the Year 2026 shortlist represents wine photography across People, Places and Producer at its very best

2025 Grape Crush Not as Small as Expected: The larger-than-expected crop will result in less improvement in the wine inventory glut than hoped for, and grape demand isn't likely to see any improvement in 2026...

The Veronese winery speaks of innovation using the linguistic codes of art and creates a rich schedule of events and collaborations spread throughout the city April 2, 2026 (Verona, Italy) [...]

Thwarted by a mix of political instability, soaring costs and drop in consumer confidence, it’s no secret that the alcohol market is suffering. But the extent of just how much has been laid out in IWSR data which reveals beverage alcohol (TBA) volume dipped by 2%...

Soil is a constant topic when winelovers enter discussions about vineyards. It seems any vineyard site worth discussing has some superior characteristic

Doug Frost is one of three people to hold the ‘Master Sommelier’ and ‘Master of Wine’ certifications simultaneously - today we dig into both.