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In California’s Alexander Valley, Jim Rickards of J. Rickards Vineyards & Winery tells Editor-at-Large Jim Gordon how his vineyard – first planted in 1908 by...

Wine Industry Unveils First Global Data on Soil Carbon Sequestration Efforts

Long-aged sparkling wines that express the craft of the winemakers... The post Juvé & Camps: Taking long-aged sparkling wines to new heights appeared first on Decanter.

February 5, 2026 (Philadelphia, PA) — The Wine School of Philadelphia announced this week that it is hiring multiple instructors as enrollment growth and structural changes to its semester-based programs increase demand [...]

Australia’s McLaren Vale is a wine region undergoing a thrilling reinvention based largely around new-wave old-vine Grenache and a motley crew of eclectic gr...

Recognize him? Police search for man after burglary at Queen Bar and Wine in Maryland

February 5, 2026 (Tokaj, Hungary) — The Sonoma Tokaj Sister Cities Committee (STSCC) will be providing an opportunity for an internship in Tokaj, Hungary, during this year’s harvest. We are [...]

‘Trouble is,’ said my old friend, ‘that’s just not what I want to drink any more.’ He was referring to the cellar he’d built up over 30 years and more: mostly claret at the good-but-affordable level.  Not trophy wines; stuff like Lynch Bages, Léoville-Barton – the...

Chinese Wine Is No Longer Imitating Europe — It’s Defining Itself