Powdery mildew doesn't knock before it enters your vineyard. One morning the vines looked fine. A week later, half the canopy is dusted white, and you're already two treatments behind. Historically, it's been managed reactively: spot it, spray it, and hope. But that's...
The exclusive Montage Estate wine collection, developed by Jesse Katz of Aperture Cellars, expands with two new releases, joining the debut Cabernet Sauvignon as a full expression of the vineyard [...]
In today’s episode, we discuss how Portugal’s 250 native grapes raise a big question about whether diversity alone can sell wine, while the future of America...
The Shift in Drinking Habits Is Here Something structural has changed in how Americans relate to alcohol, and if you've been watching your DTC numbers, you've probably felt it before you could name it. Gallup's 2023 consumption survey found that the share of U.S....
Trade agreement with US hits wine and other agricultural exports
It sounds crazy, right?!? Wine is not supposed to smell like glue or kerosene or gasoline, is it? Well, friends, when you are talking about classic German Riesling, one of the great aromatic white wines in the world, airplane glue is exactly what you can expect. And...
Treasury Wine Estates launches “Latino-inspired” brand
Oh sure, there’s a ton of romance and history in the origins of winemaking. And every boutique enterprise, no matter how large or small, has a charming tale to tell [...]
🍇 WHERE WINE TAKES YOU – EPISODE 167 🍷 ROC PART 3: ROOTS, RESPONSIBILITY & THE FUTURE OF FARMING In this episode of Where Wine Takes You, Adam closes out the three-part deep dive into Regenerative Organic Certified (ROC) farming with two powerhouse voices helping...