From Pommard to Dijon, the tiny clone number attached to your favorite grape may matter more than where it's grown. Here’s how vine selection is elevating quality, battling climate chaos and reshaping the taste of modern wine.
🍷 Get my free Vintage Chart – your quick guide to choosing the right year:https://thegrandcruaffair.com/?utm_source=youtube&utm_medium=videoMy Instagram: ht...
Six months after plastics treaty talks stalled, a new INC chair revives hopes for a Global Plastics Treaty. What this means for industry, regulation and packaging policy.
In this video, I'll discuss why some red wines age well and others do not, the importance of proper wine storage, and how to open and serve an aged wine. The...
Chicago wine shops are on a sell-out run with multicultural wine tastings that look beyond France, Italy
Thursday, February 26 Trending Story California Winery Challenges Illegal Government MandateA California winery says the government is forcing it to fund speech it opposes, and now it’s fighting back… [...]
For beverage professionals, olive oil tasting offers a familiar framework: assessing balance, structure, and complexity through aroma and palate. High-quality extra virgin olive oil should evoke freshness — think green grass, herbs, artichoke, tomato vine, or ripe...
February 26, 2026 (Vancouver, BC) — Beaujolais will be a region to watch, taste, and talk about at the upcoming Vancouver International Wine Festival, offering British Columbia wine lovers the [...]
Read More