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Regenerative viticulture: the future for champagne

Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved On the western side of New York, Johnson Estate Winery grows the grapes for its 2023 Sweet Riesling, which VinePair calls a “ classic example of the Lake Erie style,” on a “little patch...

Here's what the World's Most Famous Wine Critic is doing - and drinking

Survey says vineyard managers are dealing with too much inventory and too few wine drinkers.

Pernod Ricard and Brown-Forman have ended merger talks are they failed to reach mutually acceptable terms.

European organisations are calling for concerted measures to avoid a “food inflation crisis” stemming from the stalemate in the Middle East.

Uruguay has formally recognised wine as a ‘living culture’ through a cross-government initiative designed to integrate cultural policy, industry strategy and international diplomacy. The programme aims to redefine the country’s wine sector as a broader expression of...

Chilean wine producers are turning to experiential tourism, sustainable farming and social media campaigns to court a younger generation less interested in alcohol consumption than their elders. This report produced by Jillian Kitchener.

Do we need another wine award? Expert Rebecca Pitcairn gives her verdict – and explains how consumers can use them to find better wine