Farm Credit proud to support the program, now in its 55th year, which is recognized as one of the top leadership development programs in the nation. March 11, 2026 — Kevin [...]
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World-Class Wine & Culinary Celebration Returns to Wine Country
The Fifth Annual Healdsburg Wine & Food Experience, May 14–17, 2026 March 11, 2026 (Healdsburg, CA) — The Healdsburg Wine & Food Experience returns May 14–17, 2026 for a four-day celebration of Sonoma [...]
🎧Episode 211: Everyone in Hollywood Has a Spirit Brand—But Are They Making Any Money?
After months of debate over who should win "Best Actor," "Best Actress," and "Best Picture" (and "Best Film Editing," for all you cinephiles out there), the results will finally be announced this Sunday evening at the 98th Academy Awards ceremony, allowing us to...
🎧Ep 599: The Grape Miniseries Refresh – Malbec
This week I cover Malbec, or Côt as it's known in its native home of Southwest France. This old red grape variety has long history in France and was once one of its most planted grapes. But due to pickiness in the vineyard and harshness in the bottle, Malbec fell out...
‘Regenerate to grow’: Bayer accelerates regenerative viticulture
'Regenerate to grow': Bayer accelerates regenerative viticulture
🎧📺The Story of Stalin’s Wine Cellar PART ONE – Wine Blast podcast
It’s not every wine story that comes with lashings of guns and cash and enforcers and heart-rending breakages – plus the odd death threat. Not to mention uni...
📺How climate change is reshaping the world’s wine map | Transforming Business
Wine depends on stable climates, and climate change is breaking that balance.From drought-stricken vineyards in Chile to new wine regions emerging in Germany...
Matthew Vosseler
By Sophia Bianchi, Membership & Communications Coordinator Matthew Vosseler has been a dedicated member of the Sonoma County Farm Bureau for the past four years and currently serves on the organization’s Board of Directors. As a grower of hay and grapes and an...
Langtry Farms Reopens its Winery to Custom Crush Services
For the last couple of years we’ve been putting a lot of time, energy and money into redeveloping the facility, bringing it up to speed with today’s current status quo for winemaking,” Manson shared. We were really focused on our vineyards and farming and so most of...
