Scott Brocato talks with vintner and NMSU ACES instructor Dale Ellis about what to expect from Thursday night's presentation, as well as the challenges of winemaking in New Mexico.
Today, 1982 Bordeaux is considered one of the greatest vintages in modern wine history. But before that legendary year, Bordeaux was struggling.In the 1970s ...
This month Natalia Suta shines a spotlight on Ruth Simpson’s lasting impact on Kent and English wine
Brian Croser has been in the Australian wine industry for over 50 years. He helped build it. Now he's watching it struggle — and he's got a lot to say about ...
March 16, 2026 (Bridgewater, VA) — Bluestone Vineyard is proud to announce that three of its wines have been awarded gold medals at the 2026 Virginia Governor’s Cup Wine Competition, one [...]
March 16, 2026 (St. Paul, MN) — Johnson Brothers, family-owned and operated since 1953, is pleased to announce the expansion of its partnership with Copper Cane Wines & Spirits into [...]
Classese becomes the official expression of Metodo Classico sparkling wine from Oltrepò Pavese March 16, 2026 — Names matter, especially when they speak for a territory. With the updated production [...]
Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most effective
March 16, 2026 (Santa Rosa, CA) — Radoux USA is pleased to announce that April Moulton has joined the company as Regional Sales Manager, further strengthening Radoux USA’s presence across key U.S. wine regions. [...]