AI has the potential to ‘cut out the noise’ in the fine wine market and make it work better for individuals, according to a recent Liv-ex members event. The post Liv-ex: AI will ‘filter out the noise’ to provide more relevant fine wine data appeared first on The...
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Record Number of Virginia Wines Win Gold Medals in Annual Competition
Record Number of Virginia Wines Win Gold Medals in Annual Competition
Three New Ticket Packages for Auction Napa Valley 2026 Announced
March 3, 2026 (Saint Helena, CA) — Tickets are now on sale for the Napa Valley Barrel Auction, a signature highlight of Auction Napa Valley weekend. New this year, guests may [...]
Piper-Heidsieck Brings the Art of Celebration to the Miami Open
Where Champagne meets competition and excellence, courtside March 3, 2026 (Miami, FL) — Piper-Heidsieck, the iconic Champagne House, returns to the Miami Open presented by Itaú for the third-year running, [...]
Fermin Manzo Honored as Sonoma County’s Vineyard Employee of the Year
Vineyard Manager at Atlas Vineyard Management Leads Class of 43 Honorees at the Eighth Annual Fundación de la Voz de los Viñedos’ Employee Recognition Celebration March 3, 2026 (Santa Rosa, CA) [...]
Houston wine bar pioneer now pouring and teaching at Heights cafe
When Caffvino Coffee and Wine Bar opened in the Heights last August, the plan was always to be a spot for coffee and pastries during the day that transitioned into serving wine and desserts in the late afternoon and evening.
Morellino Consortium: Morellino di Scansano Superiore is Born
The president Guicciardini Calamai announced the official inclusion of the Superiore in the production regulations during Chianti Lovers & Rosso Morellino 2026 March 3, 2026 (Florence, Italy) — Morellino di [...]
New beverage launches to watch at Expo West 2026
From Beyond Meat’s first beverage to Malk’s new creamers, brands unveil natural drink innovations at Expo West 2026 in Anaheim.
🎧📺Are Bartenders Becoming Scientists Instead of Hosts? | The VinePair Podcast
Prompted by a recent post from acclaimed bartender Jeffrey Morgenthaler, Adam, Joanna, and Zach discuss whether bartending has tipped too far in the directio...
