Free the Grapes! wine shipping legislative updates for wineries and DTC teams Most state legislatures are out of session right now, which usually means a quiet stretch for bill hearings. But “quiet” doesn’t mean “nothing’s moving.” Three states have seen meaningful...
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Government of Canada invests in machine learning technology to improve crop management and disease detection in vineyards
Canadian farmers need modern tools to protect their crops and stay competitive.
Beyond the Hotel Playbook: What Hilton, Marriott and Accor’s Ad Wars Mean for Wine Tourism
Three global hotel chains are running three different marketing strategies to win the same guest. Wineries and Wine Tourism Managers should study why they can afford to diverge — and [...]
LAFFORT® USA Launches 2026 Chillable Red Wine Challenge
LAFFORT® USA is inviting commercial wineries and research institutions across its U.S. territories to rethink traditional red wine with the launch of the 2026 L
High Camp Parkside Flask – Made to Take a Good Bottle of Wine Beyond the Table – High Camp Flasks
September afternoons don’t get much better than this.A bottle of wine, a sun-soaked afternoon, a perfectly paired cheeseboard, and nowhere else to be? It’s an i
2026: Slim Pickin’s
Low fruitfulness and poor fruit set...why choose just one?As the tallies are coming in this harvest, one thing across the board seems to be clear: there just is
Trump alcohol ban may have limited impact on B.C. wine industry; brewers say aluminum costs a bigger concern
Trump alcohol ban may have limited impact on B.C. wine industry; brewers say aluminum costs a bigger concern
Dr Peter Stanbury on the business case for sustainablity in drinks
As we count down to next month’s Sustainability in Drinks event in London (October 20), Dr Peter Stanbury, research director of the influential Sustainable Wine Roundtable , makes the case for why all drinks companies should be taking not just taking sustainability...
ProMinent at BrauBeviale 2026: Sustainable Metering and Disinfection Technologies for the Beverage Industry
September 10, 2026 (Heidelberg, Germany) — At BrauBeviale in Nuremberg, ProMinent will showcase innovative solutions for sustainable, safe and efficient beverage production from 10 to 12 November 2026. Under the [...]
