Vibrant and balanced, the new Masseto vintage combines depth and concentration with freshness and energy. September 16, 2026 (Bolgheri, Italy) — Masseto announces the release of its 2023 vintage, available [...]
Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former...
Consumer behavior, emerging categories, AI, vineyard economics, and shifting business models are all changing at the same time. For wine industry leaders, the challenge now is understanding what those changes [...]
By Dan Berger
What can one of the world’s oldest wine cultures teach us about gathering today?In this episode of Wine, Food & Friends, Karen MacNeil sits down with Georgia...
“My dying wish is to see Paso Robles be a household name.” – Austin Hope He was a troublemaker. Then he helped build Paso Robles wine country. What does it take to help build a wine region? Austin Hope knows. His family moved to Paso Robles in 1978, when the area was...
Why don’t Denver restaurants serve more Colorado wine?
September 15, 2026 (Los Angeles, CA) — Franciacorta raises a glass to the winners of the 78th Emmy® Awards while celebrating its sixth consecutive year as an official partner of [...]
TUESDAY, SEPTEMBER 15 TRENDING STORY California Wines Advances Expert-Level Wine Education with Capstone California Level 4 California Wines today announced the final rollout of Capstone California Level 4, the most [...]