In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long lived in its shadow. In fact, many locals will casually say that they "drink Barbera while waiting for Nebbiolo...
Nizza in a Glass: The Story of Frasca La Guaragna
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