Doug Frost is one of three people to hold the ‘Master Sommelier’ and ‘Master of Wine’ certifications simultaneously - today we dig into both.
Doug Frost on the Most Elite Certifications in the Wine World – and Why They Matter
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Doug Frost is one of three people to hold the ‘Master Sommelier’ and ‘Master of Wine’ certifications simultaneously - today we dig into both.
Take a tour of Muga, a vast family-owned wine estate in Rioja, Spain, where they make their own barrels to age some of the most iconic wines of the region.
Data from Anthony Bozzano highlights the supply-and-demand imbalance shaping the Central Coast bulk wine market. With Paso Robles planted acreage far exceeding winery absorption capacity, the market remains in adjustment as growers, wineries, and bulk ...