Through an open talent search, the Chef Residency initiative bridges wine, food, and culture through mentorship, collaboration, and international exchange. August 19, 2026 (Treviso, Italy) — The Prosecco DOC Consortium [...]
Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138 billion by 2033. One producer says it's going to 'save' wine. People are excited...
Host Carol Collison talks to Nexterra Wine’s Director of Global Wine Sourcing Duncan Marks, a passionate and effective business traveler, about how his private label wine company Nexterra serves its winery and retailer clientele through fulfilling specific wine...