On screen direct from Italy, I had the most delightful conversation with Lucia Minoggio, General Manager at Vignamaggio. Having been sent six wines (as samples) for tasting and review, it was a joy to learn more about the 400 hectare estate (of which 65 hectares are...
Timed to its 60th anniversary, Robert Mondavi Winery officially reopens its doors to visitors on April 20th, introducing new guest experiences now open for reservations alongside a limited-edition commemorative release. [...]
On this week’s episode of The Wine Makers, we sit down with Japanese winemaker Sonoe Hirabayashi of Six Cloves Wines. She talks about her roots in Nagano, her family’s long history of fermenting miso and sake, and how she found her way into wine, along with her...