Wineries Seeking American Market Distribution
Imported wines present valuable opportunities for distributors, retailers, consumers, and producers, with the U.S. market serving as a prime destination for wineries looking to expand their reach and introduce their unique offerings to a broader audience. Below is a list of wineries actively seeking distribution in the American market.
Agricola La Portera
Agrícola de Vinos La Portera was established in 2017 by friends Jorge Navascués, Javier del Blanco, and Francisco Santiso. With years of experience managing prestigious Spanish wine estates, they yearned for a personal venture that showcased their expertise and core values. At La Portera, they balance time between their own venture and working with other esteemed wineries, guaranteeing the quality and authenticity of their wines. By embracing sustainable farming practices, upholding traditional winemaking techniques, and dedicating themselves wholeheartedly to their craft, the trio ensures that La Portera embodies their passion for producing exceptional, genuine wines.
Bodegas Saura
Bodegas Saura, founded in 2017, is a winery committed to reviving vine cultivation in Caravaca de la Cruz and producing quality wines using traditional methods. With vineyards spanning 500 hectares, the winery is nestled in a natural Mediterranean landscape and benefits from north-westerly winds. Bodegas Saura crafts a diverse range of wines, including red blends and varietals such as Monastrell and Garnacha. The winery maintains a strong focus on its unique terroir, practicing sustainable viticulture without irrigation, allowing the roots to delve deep for moisture. By honoring tradition and embracing the region’s natural gifts, Bodegas Saura stands out as a distinguished winery within Spain’s D.O. Bullas territory.
Finca Rodma
Finca Rodma, established in 2017, is a château-style winery in Ribera del Duero, Spain. Founded by passionate individuals seeking to create exceptional wines reflecting the region’s unique terroir, the winery focuses on limited-production, artisanal wines. The 14-hectare vineyard exclusively grows Tempranillo grapes, with meticulous winemaking processes ensuring high-quality fruit selection. Ageing occurs in new or second-year American or French oak barrels. Finca Rodma’s dedication to quality and traditional winemaking makes it a standout producer in Ribera del Duero.
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